August 16, 2015
Sandor Katz Documentary on NYT Online
July 9, 2016
Show all

Herb & Honeydew Shrub

Herb & Honeydew Shrub
  • 2 cups chopped honeydew
  • 2 oz fresh herbs (winter savory, basil, etc.)
  • 1 cup raw or unbleached sugar
  • 1 cup coconut vinegar
  1. Combine sugar, chopped cantaloupe and fresh herbs in a bowl and stir to coat fruit with sugar. Allow to sit at room temperature (covered with cheesecloth) for a few hours, then move to refrigerator for 1 day. At this point, a significant amount of juice should be drawn form the fruit. Strain the solids from the liquid and pour into a glass container. Add the vinegar to the liquid and shake to combine. Store in refrigerator.

Comments are closed.