CINNAMON SPICE KOMBUCHA
August 16, 2015
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Sandor Katz Documentary on NYT Online
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Herb & Honeydew Shrub

Herb & Honeydew Shrub
 
Ingredients
  • 2 cups chopped honeydew
  • 2 oz fresh herbs (winter savory, basil, etc.)
  • 1 cup raw or unbleached sugar
  • 1 cup coconut vinegar
Instructions
  1. Combine sugar, chopped cantaloupe and fresh herbs in a bowl and stir to coat fruit with sugar. Allow to sit at room temperature (covered with cheesecloth) for a few hours, then move to refrigerator for 1 day. At this point, a significant amount of juice should be drawn form the fruit. Strain the solids from the liquid and pour into a glass container. Add the vinegar to the liquid and shake to combine. Store in refrigerator.

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