July 9, 2016
katz-book-cover-940x626-300x200

Sandor Katz Documentary on NYT Online

This beautifully shot documentary about Sandor Katz gives us such inspiration to get more in touch with ourselves through the food we create and consume. The […]
August 16, 2015

How-to Make Dairy-free Cultured Cream “Cheese”

How-to Make Dairy-free Cultured Cream “Cheese” Ingredients 2 cups unsweetened organic coconut cream with no additives, except guar gum* 1/2 – 1 teaspoon non-dairy probiotic powder […]
August 16, 2015

How to Make Homemade Sauerkraut in a Mason Jar

How to Make Homemade Sauerkraut in a Mason Jar Ingredients 1 medium head green cabbage (about 3 pounds) 1 1/2 tablespoons kosher salt 1 tablespoons caraway […]
August 16, 2015

Chef Frank’s Kimchi

Chef Frank’s Kimchi Serves: 1/2 gallon Ingredients 2 pound Napa Cabbage (save outer leaves, remove core, cut into 1 inch chunks) 2 tablespoons sea salt 8 […]