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Black Raspberry Shrub

Black Raspberry Shrub
 
Ingredients
For Shrub:
  • ½ cup (2 ounces) fresh rasbperries, rinsed
  • ½ cup (3 ounces) fresh blackberries, rinsed
  • ¼ cup granulated sugar
  • ⅓ cup red wine vinegar
For Cocktail:
  • 1 ounce vodka
  • 1 ounce black rasbperry shrub
  • ½ ounce Chambord® Black Raspberry Liqueur
  • dash Angostura bitters
  • club soda
  • Read more at http://www.loveandoliveoil.com/2014/12/black-raspberry-shrub-cocktail.html
Instructions
  1. To make shrub, toss berries with granulated sugar in a small bowl, lightly crushing the berries with the back of a spoon. Cover and refrigerate for 12 to 24 hours, stirring once or twice in the middle, until juicy and sugar is mostly dissolved. Strain through a fine mesh sieve, pressing the berries to release as much juice as possible. Add vinegar to strained juice, stir to combine. *shrub can be made ahead of time. It will keep, sealed in an airtight container like a mason jar for up to one month. This recipe makes enough shrub for 4-5 cocktails.
  2. To prepare cocktail, fill a lowball glass with ice. Add vodka, shrub, and Chambord® and stir to combine. Add a dash or two of bitters, to taste. Top with club soda and serve.
  3. Read more at http://www.loveandoliveoil.com/2014/12/black-raspberry-shrub-cocktail.html

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