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Apple Shrub Punch

Apple Shrub Punch
  • 2 lemons
  • 2 oranges
  • 6oz sugar
  • 8oz Apple shrub
  • 1 750ml bottle of aged rum
  • 1 bottle of sparkling rose
  • 1 persimmon thinly sliced
  1. Peel the lemons and the oranges avoiding as much pith as possible. Combine with the sugar in a bowl and muddle the peels into the sugar. Let the mixture sit for at least 1 hour. Add the rum and apple shrub and stir to combine. Pour the mixture into a punch bowl. Top with the sparkling rose. Slice persimmon very thin with a mandolin or sharp knife and float in the punch bowl.

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