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Patricia
August 16, 2015
Published by
Patricia
at
August 16, 2015
Categories
Fermentation
Recipes
Kimchi Picante Fácil y Rápido (al estilo latino)
Kimchi Picante Fácil y Rápido (al estilo latino) Save Print Serves: 8-10 Ingredients 1 repollo grande, cortado en tiras finas 4⅓ cucharadas de sal marina, […]
August 16, 2015
Published by
Patricia
at
August 16, 2015
Categories
Fermentation
Recipes
Holiday Spice Kombucha Recipe
Holiday Spice Kombucha Recipe Save Print Ingredients 14 cups purified water 8 to 10 tea bags or 4 tablespoons (18 grams) loose-leaf black tea 8 […]
August 16, 2015
Published by
Patricia
at
August 16, 2015
Categories
Fermentation
Recipes
Herb & Honeydew Shrub
Herb & Honeydew Shrub Save Print Ingredients 2 cups chopped honeydew 2 oz fresh herbs (winter savory, basil, etc.) 1 cup raw or unbleached sugar […]
August 16, 2015
Published by
Patricia
at
August 16, 2015
Categories
Fermentation
Recipes
Ginger Ale Recipe
Ginger Ale Recipe Save Print Ingredients ½ to ¾ cup fresh ginger, peeled and grated ½ to ¾ cup Organic Jaggery, grated or crushed ¼ […]
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